Sometimes you just need to throw together dinner fast and these super-simple and speedy breadsticks are a great accompaniment for those times!
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I'm always making bread around here.
Usually, I have at least a general idea of what I'll be doing for dinner all week, so I'm not often caught scrambling around trying to take care of the bread or buns or dough I need for each night's meal.
But sometimes, I just don't feel like proceeding with the plan and decide to whip up a quick something - often some comforting soup - and am faced with a doughy dilemma.
Oh, sure, I can always resort to the "quick" cycle on my bread machine, but for those times I'm tempted to pick up the phone and order some cheesy bread, I turn instead to this insanely easy recipe.
These breadsticks aren't quite up to the refined level of more time-intensive versions, but they work just fine in a pinch and are just too easy to pass up!
What You Need
2 1/2 cups warm water
4 cups flour (I used whole wheat)
2 Tablespoons honey
2 teaspoons yeast
1 teaspoon salt
4 cups flour (I used whole wheat)
2 Tablespoons honey
2 teaspoons yeast
1 teaspoon salt
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| When the dough's ready, you just plunk it down into the pan! |
What You Do
1. Stir everything together until smooth, then cover and let sit 30 minutes.
2. Pour it all onto a baking mat-lined pan and bake at 425 degrees for 25 minutes.
3. Cut into breadstick strips with a pizza wheel and chow down!
See? Insanely easy.
Perfect for my crazy-lazy self!
These are super-simple to "dress up," too! Just brush with butter and sprinkle with garlic or cheese or whatever else your little heart desires on a breadstick and gobble them up!
3. Cut into breadstick strips with a pizza wheel and chow down!
See? Insanely easy.
Perfect for my crazy-lazy self!
These are super-simple to "dress up," too! Just brush with butter and sprinkle with garlic or cheese or whatever else your little heart desires on a breadstick and gobble them up!
Do you ever encounter situations where you'd love some breadsticks, but just don't have the time to whip up a batch the "normal" way? I'd love to hear! Either leave a comment below or email me at lisahealy (at) outlook (dot) com.
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