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We go through a bag or two of sweet potatoes each week, so I always have them on hand and this recipe is one I can throw together in a flash when I have no time or no clue what to fix for dinner!
What You Need
3-pound bag sweet potatoes
1 quart chicken broth
1 can of this type of coconut milk (cream only)
1/2 teaspoon nutmeg
salt & pepper to taste
1 quart chicken broth
1 can of this type of coconut milk (cream only)
1/2 teaspoon nutmeg
salt & pepper to taste
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| We leave the skins on our taters, but feel free to peel yours. |
What You Do
1. Boil & drain the sweet potatoes, then blend them with the rest of the ingredients until smooth.
2. Transfer to a pot and heat until warm. That's it. seriously!
I don't know if I'd call it a recipe, but I definitely call it easy!
2. Transfer to a pot and heat until warm. That's it. seriously!
I don't know if I'd call it a recipe, but I definitely call it easy!
What do you think, would you call this a recipe? I'd love to hear! Either leave a comment below or email me at lisahealy (at) outlook (dot) com.
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