Recently, I've been sharing some "lost recipes" I'd written over a year ago when we went blueberry picking. Even though I'd made all my planned recipes shortly afterwards, most of the posts never got published. Today, I'm sharing another of those forgotten gems with you.
I wouldn't typically have thought about putting blueberries in hummus (and we certainly enjoy interesting hummus ideas), but after I tried it with strawberries, I knew blueberries would work, too. However, I never imagined how beautiful this hummus would turn out - it would definitely be a great one to include for your "purple" dip, if you held a rainbow party like this!
What You Need
2 cups blueberries
2 cups rinsed and drained chickpeas
1 teaspoon lemon juice
salt
black pepper
What You Do
1. Throw everything into your handy-dandy Ninja. (Get yours here)
2. Add salt and pepper to taste.
3. Blend until desired consistency.
This is delicious, but not your normal hummus. The addition of the fruit makes it a great choice for a summertime cookout - where would you like to try it out? I'd love to hear if you try it yourself! Comment here or email me at lisahealy (at) outlook (dot) com.
Also, if you don't want to miss a single minute of great tips like this and all the fun around here, be sure to sign up for free updates and then look forward to having each post delivered right to your inbox.
Linked up with: Merry Monday, Motivation Monday, Thoughtful Spot, Mom 2 Mom Monday, What'd You Do This Weekend, Totally Terrific Tuesday, Two Uses Tuesday, Do Tell Tuesday, Lou Lou Girls Fabulous Party, Tell it to Me Tuesday, Good Tips Tuesday, Wordless Wednesday, A Little Bird Told Me, WFMW, Hit Me With Your Best Shot, The Mommy Club, Summer Family Fun Party, The Ladies Collective, This Is How We Roll, Frugal Family Linky, Creative Ways, Hearts for Home, Creative Exchange,I'm Lovin' It,Kitchen Fun & Crafty, Inspiration Spotlight, Home Matters, Pretty Pintastic Party, Front Porch Friday, Weekend Potluck,